The korean wedding traditions is a series of ceremonies that honor the child’s families and their traditions, unlike some American weddings, which are frequently only one big party. Every detail has a particular relevance, from the attire to the meals to the bow and drink.

The Paebaek serves as the first festival. This was formerly simply for members of the family, but it can now accommodate customers. The bride and groom greet their new in-laws at this ceremony, who are seated behind chairs filled with various products. The symbolic jujubes ( Korean dates ) and chestnuts, which are children’s foods, are two of them. The few gives the kids their blessings and takes a serious arrow. They even drink a cup of pleasure together. The newlyweds attempt to catch them with their skirts, but the in-laws eastern honeys next turn the jujubes and chestnuts up. The number of sons or daughters the handful will have is said to indicate how countless they catch.

The groom’s side sends presents to the couple’s home once the engagement is final. Although they are typically private things, they can be more cheap. The bride’s mom normally wears a light blue gown, while her daughter does choose a red or pink gown.

The Jeonanrye, which the wedding presents his upcoming mother-in-law with wild birds, is another pre-wedding ritual. This demonstrates that he will remain faithful to his novel woman and that their marriage may last a lifetime. A product of earthen geese replaces this one from nowadays.